Items Tagged with 'washdown procedures'

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Technology Sourcebook

Washdown shrink wrapper

Running both clear and print-registered films, the Polypack CLEARPRINT shrink wrapper features chemical-resistant, high-visibility stainless steel door panels and stainless steel washdown motors.


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Technology Sourcebook

Clean lockers

Engineered for food production facilities, Eaglestone clean lockers are manufactured of galvanized steel and made to withstand full-pressure washdowns.


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Technology Sourcebook

High-resolution washdown scales

Engineered for the food processing industry, Adam Equipment Warrior high-resolution washdown scales feature an IP66-rated, 304 stainless steel base, load cell, top pan, pillar and indicator.


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Technology Sourcebook

Modular clean rooms

 Engineered for washdown environments, Clean Air Products CAP-583 Stainless Steel Hardwall modular clean rooms are constructed of corrosion-resistant, Type 304 stainless steel ceiling and wall panels.  


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Technology Sourcebook

Hygienic Enclosures

Crafted of ANSI 304 stainless steel with a 400 grain brushed surface, Rittal Hygienic Design enclosures feature a smooth surface grain, internal hinges, washable gaskets, locks and no crevices to trap debris or contaminates.
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Plant of the Year 2015

Mars Chocolate was chosen as Food Engineering’s 2015 Plant of the Year. The first new Mars candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering April 2015 Cover

2015 April

The April 2014 issue of Food Engineering features the Plant of the Year: Mars Chocolate. The first new Mars chocolate candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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