- THE MAGAZINE
- FOOD MASTER
Cajuns call it lagniappe: a little something extra, added for good measure. Donut makers do it with a baker’s dozen.
It took half a century, but the San Francisco treat’s first truly new product hit national distribution in late 2012 when PepsiCo’s Quaker division rolled out microwavable instant rice in single-serve cups.
‘All-natural’ and good-for-you claims on food packages are fueling a growing number of class action suits.
A new report outlines the similarities and contrasts of China’s emerging beer market and its American counterpart.
Material Transfer’s Lift & Seal container discharging and feeding system accepts, seals, rotates and discharges containers of material at 78 in. above floor level into a surge hopper.
ThermoPod ThermoKeeper thick, insulated box liners feature ultra-insulating padding with an EPA-approved antimicrobial additive.
Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.
Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:
With access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.
Where the buying process begins in the food and beverage manufacturing market.
Visit www.foodmaster.com to learn more.