- THE MAGAZINE
- FOOD MASTER
Items Tagged with 'rigid packaging'
Last year, some members of the dairy industry thought it hip to be in square packaging. But Dean Foods, Inc. is taking a more circuitous route. Its Land O’Lakes brand sour cream and cottage cheese products are appearing on retailer shelves throughout the upper Midwest in curved packaging.
A pet peeve for some dog owners is not being able to feed their pets a warm meal. But that problem is being addressed with a heated, moist supplement for dry food in a package familiar to the world of single-serve soups, pastas and snacks.
Packaging manufacturers continue to push performance boundaries, but oftentimes little consideration is given to the impact on the recycling stream.
A larger opening releases more aroma and flavor, and accomodates a straw.
The new packages will save money, boost efficiency, lower the restaurant group’s carbon footprint and showcase its bagels and cream cheese.
The technology relies onrenewable phase change materials (PCMs), compounds that liquefy and solidify at specific temperatures.
Many consumers are attached to a vodka brand based on marketing and advertising instead of the actual product.