Items Tagged with 'rigid packaging'

ARTICLES

Technology Sourcebook

Oxygen barrier containers

RPC Superfos SuperLock containers combine an oxygen barrier on all surfaces with a membrane seal to deliver an ambient shelf life of up to 24 months.


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TECH FLASH

Seeing the big picture of sustainability

Materials, equipment and logistics all play a role in evolving the sustainability of manufacturers

Though sustainability solutions are rarely restricted to a single focus, packaging plays an important role in cost effectively minimizing waste, without sacrificing form or function.


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Food Packaging

There’s a cap for that

New cap reseals container for later use, preserves cool temperature and carbonation, and helps prevent spillage.
Bridging the gap between conventional beverage cans and meeting the demands of a mobile generation, German-based ACTEGA DS and US company Dayton Systems Group (DSG) have developed the non-breakable, recyclable DSG Beverage Cap Can, with a reclosable feature that was previously available only on glass.


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Food Packaging

Curve appeal

Last year, some members of the dairy industry thought it hip to be in square packaging. But Dean Foods, Inc. is taking a more circuitous route. Its Land O’Lakes brand sour cream and cottage cheese products are appearing on retailer shelves throughout the upper Midwest in curved packaging.


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Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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