The Sodimate silo unloader has a vertical spindle fitted with flexible blades for the mechanical discharge of dry powdered materials from silos, rigid bins and hoppers.
Able to fill various sizes of drums, the Material Transfer stainless steel Material Master drum filler system includes an integrated scale.
The Hapman screw-style U-Trough feeder measures ingredients and delivers materials to a process.
The feeders are light in weight and can be easily installed in a minimum of space in combination with other equipment.
Designed for sanitary applications and with feed rates up to 2,660 cu. ft./min., Schenck AccuRate’s Model DEA open frame weigh-belt feeder features tool-less belt removal.
Meyer vibratory feeders feature precise start/stop controls for accurate feed rates of most dry, free-flowing food and non-food products.
The Quadro Model F10 Fine Grind creates powders with particle sizes ranging from 5 to 150 microns (<100 US standard mesh).
Acrison’s ruggedly built Models 170-1-2 and 170-2-2 volumetric feeders incorporate a highly versatile metering mechanism featuring two independently driven metering augers for the accurate and reliable feeding of a diverse variety of dry solid ingredients over a wide feed range.
Featuring quick stop and high conveying speed capabilities for packaging, weighing, batching and bagging operations, the Eriez HS-8 vibratory feeder can be used in conjunction with a variety of weigh scale and packaging machines.
Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.
The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
Check out Food Engineering’s June 2013 issue, featuring the results of the 36th Annual Plant Construction Survey
This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.
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Food Master 2013 is now available!
Where the buying process begins in the food and beverage manufacturing market.
Visit www.foodmaster.com to learn more.