Items Tagged with 'X-Ray inspection'

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Technology Sourcebook

X-ray system

Offering foreign object detection for a variety of food applications, the Thermo Fisher Scientific NextGuard X-ray system also uses customizable vision software to inspect packaged products for flaws such as missing pieces or components.


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Technology Sourcebook

Detectable additives

Available as non-dusting pellets, Eriez PolyMag additives impart metal detectability, X-ray contrast and magnetic susceptibility into plastic moldings to aid in the detection of plastic contamination in food products.


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Technology Sourcebook

X-ray inspection system

The Eagle Pack 550 PRO X-ray inspection system is designed for mid- to large-sized bulk packaged food items such as cereals, rice, flour, sugar, potatoes, fruit and vegetables.


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Technology Sourcebook

HD X-ray inspection system

The Anritsu high-definition DualX X-ray inspection system detects low-density contaminants, analyzing 2 different X-ray energy signals simultaneously to distinguish between product and contaminant.


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Technology Sourcebook

Vertical X-ray beam system

Using a single vertical X-ray beam and high-sensitivity detector technology, the METTLER TOLEDO Safeline X33 series X-ray inspection system allows the integration of a low-power X-ray generator.


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Technology Sourcebook

X-ray inspection systems

Safeline X33 Series X-ray inspection systems can be used for packaged food such as frozen entrées in paperboard or yogurt in a plastic cup.
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Technology Sourcebook

Fat analysis system

 The Eagle Product Inspection FA720 bulk system analyzes fat to ensure processors supply meat at customer-specified chemical lean values.  


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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering February 2015 Cover

2015 February

In this February 2015 issue of Food Engineering, we explore how energy waste caused by leaks in compressed air, steam and water or faulty building insulation/seals can be reduced with the right equipment and knowledge.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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