Items Tagged with 'recall'

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Lamb products produced without import inspection

Maryland producer E.&B.’s Natural Way is recalling approximately 27,948 pounds of raw lamb products because they were not presented at the border for USDA Food Safety and Inspection Service (FSIS) import inspection, according to the government agency.


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Chicken producer recalls 115k pounds of wing products

Massachusetts-based Shop Packaging LLC is recalling approximately 115,505 pounds of chicken wing products because of misbranding and an undeclared allergen, according to USDA’s Food Safety and Inspection Service (FSIS)


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Ground beef recalled after complaints of metal fragments

Texas establishment Same Kane Beef Processors issued a recall for approximately 90,987 pounds of ground beef products after multiple complaints surfaced regarding pieces of metal in the meat.


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Foster Farms recalls nearly 40,000 pounds of frozen chicken

A Foster Farms establishment in Farmerville, LA has issued a recall for 39,747 pounds of frozen pre-cooked chicken products for possible contamination with Listeria monocytogenes.


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Ground black pepper recalled for Salmonella risk

Gel Spice Company, Inc. of Bayonne, NJ has issued a voluntary recall of 16,443 cases of Fresh Finds-Ground Black Pepper because of a possibility the product was contaminated with Salmonella.


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New Mexico firm recalls beef jerky

An undetermined amount of beef jerky products are being recalled by Albuquerque, NM-based Jerky By Art because they were produced without USDA inspection.


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Kraft recalls select American Singles

The Kraft Foods Group has voluntarily issued a recall of 7,691 cases of select varieties of its Kraft American Singles Pasteurized Prepared Cheese Product because a supplier did not store an ingredient at temperatures in accordance with company standards.


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FDA sets reinspection and recall rates for 2015

FDA has published the Food Safety and Modernization Act (FSMA) domestic and foreign facility reinspection, recall and importer reinspection fee rates for the fiscal 2015.


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TECH FLASH

Perfecting product inspection

PMMI answers questions on implementing effective inspection procedures to prevent recalls and product contamination

Food inspection technology helps manufacturers provide consistent quality, prevent food safety issues and improve the bottom line.


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Canada recalls chia seeds with link to salmonella

Canadian health agencies and officials are collaborating to investigate a series of salmonella infections linked to consumption of dried sprouted chia seed powder.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

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Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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