Items Tagged with 'recall'

ARTICLES

Foster Farms recalls nearly 40,000 pounds of frozen chicken

A Foster Farms establishment in Farmerville, LA has issued a recall for 39,747 pounds of frozen pre-cooked chicken products for possible contamination with Listeria monocytogenes.


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Ground black pepper recalled for Salmonella risk

Gel Spice Company, Inc. of Bayonne, NJ has issued a voluntary recall of 16,443 cases of Fresh Finds-Ground Black Pepper because of a possibility the product was contaminated with Salmonella.


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New Mexico firm recalls beef jerky

An undetermined amount of beef jerky products are being recalled by Albuquerque, NM-based Jerky By Art because they were produced without USDA inspection.


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Kraft recalls select American Singles

The Kraft Foods Group has voluntarily issued a recall of 7,691 cases of select varieties of its Kraft American Singles Pasteurized Prepared Cheese Product because a supplier did not store an ingredient at temperatures in accordance with company standards.


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FDA sets reinspection and recall rates for 2015

FDA has published the Food Safety and Modernization Act (FSMA) domestic and foreign facility reinspection, recall and importer reinspection fee rates for the fiscal 2015.


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TECH FLASH

Perfecting product inspection

PMMI answers questions on implementing effective inspection procedures to prevent recalls and product contamination

Food inspection technology helps manufacturers provide consistent quality, prevent food safety issues and improve the bottom line.


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Canada recalls chia seeds with link to salmonella

Canadian health agencies and officials are collaborating to investigate a series of salmonella infections linked to consumption of dried sprouted chia seed powder.


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Kraft issues cottage cheese recall

The Kraft Foods Group is voluntarily recalling 1.2 million cases of cottage cheese as a precautionary measure.


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Stonyfield expands yogurt recall

Organic yogurt manufacturer Stonyfield is voluntarily extending the recall of its YoBaby Peach/Pear yogurt to 271 additional stores in six western states.


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Food Safety

HACCP software: Get with the program!

From HACCP forms generation to automated track-and-trace systems, affordable software tools make FSMA compliance easier for small and medium-sized processors, and can reduce the potential of recalls.
Most operations can’t afford to be without HACCP software.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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