Items Tagged with 'weighing'

ARTICLES

Dry Processing Technology

Powder filling bagger

Able to fill up to 33 plastic bags/min., the Haver ADAMS 12 powder filling bagger combines form/fill/seal technology with a high-speed rotating filling process.


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Dry Processing Technology

Variable container filling system

Designed for material processing operations, the National Bulk Equipment single-station variable container filling system provides dry bulk container-specific filling, densification and NTEP-certified weighing.


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Dry Processing Technology

Big bag fillers

Capable of filling up to 10 bags/hr. with a single operator, GEA BBS-S and BBS-D big bag fillers fill, vibrate and weigh bags while they are hanging within the high-care filling area.


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Dry Processing Technology

Vibra Screw bulk bag unloaders

With an optional batch weigh design, Vibra Screw bulk bag unloaders allow operators to control inventory, monitor bag contents and batch weigh preset quantities of material.


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Technology Sourcebook

Twin scale

Used in conjunction with the tna robag or twin configuration robag, the tna intelli-weigh 0328 omega 28-head twin scale features a 3L capacity weigher, individually adjustable collating chutes, an auto-tuning function and an inspection wizard that highlights periodic preventive maintenance routines.


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Dry Processing Technology

Filling system

The Haver Filling Systems FFS 2500 filling system fills granulated and micro-granulated bulk materials using specialty-engineered form/fill/seal (FFS) technology.


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Multimedia

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Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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