Able to handle products from stiff doughs to viscous sauces and spreads, Vemag depositors have a positive displacement, double-screw pump for portioning accuracy.

Capable of depositing sandwich salads including tuna, egg and chicken onto bread, buns, tortillas or dough, the Hinds-Bock USDA-approved 2P-01 servo pump filler also deposits condiments at speeds up to 334/min. over a 2-lane conveyor.

Designed for the bakery industry, the servo-driven Unifiller multi-station piston depositor can be used with stiff batters, batters with particulates, heavy cake mixes and liquids such as egg, custard and tres leches milk; it also handles light mousses or chunky fillings without breaking the pieces down or causing damage.

Designed for depositing fillings for stuffed sandwiches, multiple-layered products, stuffed seafood, appetizers and rolled or wrapped products, NuTEC C-Frame portioning depositors provide portion weight control and accurate filling placement down the line.

The Hinds-Bock’s dry ingredient depositor handles dry, free-flowing products such as sugar, sprinkles, chocolate chips, oat flakes, sliced nuts, low-fat streusel and flour.