Items Tagged with 'nozzles'

ARTICLES

Technology Sourcebook

Flat air nozzle

December 5, 2013

Producing a flat 1-in. wide airstream, the EXAIR stainless steel flat Super air nozzle has a blowing force of 9.8 oz. when mounted 12 in. from the target.


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Special Supplement

Spraying and Washing: Vigilant, proactive and clean

While new legislation has been designed to reduce food safety failures, state-of-the-art spraying and washing equipment is helping food and beverage
December 5, 2013

Washing and spraying ensure effective good hygiene, without which food production would come to a standstill.


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Technology Sourcebook

Air nozzle

October 11, 2013

 Delivering a high-volume, high-velocity airflow, the EXAIR PEEK Atto Super air nozzle has an overall length of 0.50 inches and a 0.16-in. diameter.  


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Technology Sourcebook

Flat fan spray nozzles

September 11, 2013

 Pneumatically actuated, BETE HydroPulse low-flow, flat fan spray nozzles provide a controlled, intermittent liquid spray using only liquid pressure as the force for atomization.  


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Technology Sourcebook

Tank cleaning spray ball

September 10, 2012
A slip-on nozzle, the Lechler Series 591 spray ball comes in sizes from 1/4 to 2 in., with output flow rates from 4gpm at 40psi up to 143gpm.
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Air nozzle

January 10, 2012
Engineered to produce a small, precise blowoff with a high-volume, high-velocity airflow, the EXAIR Model 1108SS Atto Super air nozzle has an overall length of 0.50 in. with a diameter of 0.16 in.


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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master Cover 2014Food Master 2014 is now available!

 

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