Items Tagged with 'nozzles'

ARTICLES

Technology Sourcebook

Flat air nozzle

Producing a flat 1-in. wide airstream, the EXAIR stainless steel flat Super air nozzle has a blowing force of 9.8 oz. when mounted 12 in. from the target.


Read More
Technology Sourcebook

Air nozzle

 Delivering a high-volume, high-velocity airflow, the EXAIR PEEK Atto Super air nozzle has an overall length of 0.50 inches and a 0.16-in. diameter.  


Read More
Technology Sourcebook

Flat fan spray nozzles

 Pneumatically actuated, BETE HydroPulse low-flow, flat fan spray nozzles provide a controlled, intermittent liquid spray using only liquid pressure as the force for atomization.  


Read More
Technology Sourcebook

Tank cleaning spray ball

A slip-on nozzle, the Lechler Series 591 spray ball comes in sizes from 1/4 to 2 in., with output flow rates from 4gpm at 40psi up to 143gpm.
Read More

Air nozzle

Engineered to produce a small, precise blowoff with a high-volume, high-velocity airflow, the EXAIR Model 1108SS Atto Super air nozzle has an overall length of 0.50 in. with a diameter of 0.16 in.


Read More

Multimedia

Videos

Image Galleries

Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
More Podcasts

Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

Table Of Contents Subscribe

Plant Facility/Site Issues

What issue about your current plant facility/site keeps you up the most at night?
View Results Poll Archive

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

FE recent tweets

facebook_40.pngtwitter_40px.pngyoutube_40px.png linkedin_40px.pngGoogle +

Food Master

Food Engineering Food Master 2015Food Master 2015 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.