Items Tagged with 'nozzles'

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Technology Sourcebook

Flat air nozzle

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Producing a flat 1-in. wide airstream, the EXAIR stainless steel flat Super air nozzle has a blowing force of 9.8 oz. when mounted 12 in. from the target.


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Spraying and Washing: Vigilant, proactive and clean

While new legislation has been designed to reduce food safety failures, state-of-the-art spraying and washing equipment is helping food and beverage
By Jaan Koel, Contributing Editor
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Washing and spraying ensure effective good hygiene, without which food production would come to a standstill.


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Technology Sourcebook

Air nozzle

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 Delivering a high-volume, high-velocity airflow, the EXAIR PEEK Atto Super air nozzle has an overall length of 0.50 inches and a 0.16-in. diameter.  


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Technology Sourcebook

Flat fan spray nozzles

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 Pneumatically actuated, BETE HydroPulse low-flow, flat fan spray nozzles provide a controlled, intermittent liquid spray using only liquid pressure as the force for atomization.  


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Technology Sourcebook

Tank cleaning spray ball

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A slip-on nozzle, the Lechler Series 591 spray ball comes in sizes from 1/4 to 2 in., with output flow rates from 4gpm at 40psi up to 143gpm.
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Air nozzle

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Engineered to produce a small, precise blowoff with a high-volume, high-velocity airflow, the EXAIR Model 1108SS Atto Super air nozzle has an overall length of 0.50 in. with a diameter of 0.16 in.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

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Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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