Items Tagged with 'nozzles'

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Technology Sourcebook

Flat air nozzle

Producing a flat 1-in. wide airstream, the EXAIR stainless steel flat Super air nozzle has a blowing force of 9.8 oz. when mounted 12 in. from the target.


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Spraying and Washing: Vigilant, proactive and clean

While new legislation has been designed to reduce food safety failures, state-of-the-art spraying and washing equipment is helping food and beverage

Washing and spraying ensure effective good hygiene, without which food production would come to a standstill.


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Technology Sourcebook

Air nozzle

 Delivering a high-volume, high-velocity airflow, the EXAIR PEEK Atto Super air nozzle has an overall length of 0.50 inches and a 0.16-in. diameter.  


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Technology Sourcebook

Flat fan spray nozzles

 Pneumatically actuated, BETE HydroPulse low-flow, flat fan spray nozzles provide a controlled, intermittent liquid spray using only liquid pressure as the force for atomization.  


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Technology Sourcebook

Tank cleaning spray ball

A slip-on nozzle, the Lechler Series 591 spray ball comes in sizes from 1/4 to 2 in., with output flow rates from 4gpm at 40psi up to 143gpm.
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Air nozzle

Engineered to produce a small, precise blowoff with a high-volume, high-velocity airflow, the EXAIR Model 1108SS Atto Super air nozzle has an overall length of 0.50 in. with a diameter of 0.16 in.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering December 2014 Cover

2014 December

In the December 2014 issue of Food Engineering read about our Fabulous Food Plant feature on the Chelten House, a new facility in Las Vegas.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

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