Items Tagged with 'lab equipment'

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Technology Sourcebook

Handheld-compatible meter

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The Sensorex SAM-1 Smart Aqua meter measures and records pH, ORP, conductivity and temperature values.


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Technology Sourcebook

Passivation test kit

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A portable instrument, the Koslow Scientific Passi-Flash 3036 passivation test kit works with all grades of stainless steel to verify vessels, tubing and equipment are free of iron particles that can oxidize and contaminate products.
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Dry Processing Technology

Equipment testing

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The Hapman full-scale test lab ensures the capacity, size, options and features of selected equipment; the tests are performed in simulated operating conditions so material flow can be analyzed and recorded.
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Preventing economically motivated adulteration

Unfortunately, people and pets sometimes get hurt by consuming contaminated food and beverage products passed off as the real things.
By Wayne Labs, Senior Technical Editor
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Producers should set up an action plan, and be sure to verify all ingredients and food products before use. 


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Technology Sourcebook

Dough testing instrument

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The Perten micro-doughLAB dough testing instrument evaluates both the viscous and elastic properties of dough.


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TECH FLASH

Connecting ERP with HACCP, LIMS and PLM systems

For farm-to-fork control of products, build your ERP system on your HACCP plan and connect it with lab and product lifecycle systems.
By Wayne Labs, Senior Technical Editor
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For farm-to-fork control of products, build your ERP system on your HACCP plan and connect it with lab and product lifecycle systems.
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Technology Sourcebook

Oxygen test system

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The MOCON OpTech oxygen test system for food applications uses an optical sensor that gives off light directly related to the amount of oxygen present in package headspace or dissolved oxygen in a liquid product.


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Technology Sourcebook

Benchtop meter

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A modular instrument that measures 1, 2 or 3 channels in parallel, the METTLER TOLEDO SevenExcellence benchtop meter measures pH, conductivity, ion concentration or oxidation reduction potential. 


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Technology Sourcebook

Lab tubing

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Designed for analytical instruments, food processing and general laboratory uses, Cole-Parmer non-DEHP lab tubing transfers liquids, gases and inorganic chemicals.
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Technology Sourcebook

Testing system

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A combination testing instrument for packages with one-way degassing valves, the MOCON MultiCheck 425 system measures headspace carbon dioxide in addition to oxygen; it also measures leak detection, seal strength and one-way degassing valve performance via the MOCON valve test unit.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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