Items Tagged with 'vacuum'

ARTICLES

Dry Processing

Central vacuum systems

Schenck central vacuum systems can be tailored to the particular needs of a variety of plants and processes and designed for multiple users in large, multi-story plants or portable, single-user systems.


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TECH FLASH

Beyond OSHA combustible dust compliance

Feed mill employs portable combustible dust central vacuum to remove fugitive grain dust.

When Missy Morrison, plant manager at Star Milling says she wants to avoid employee injuries at all cost, she’s not regurgitating a safety slogan but stating a legitimate objective.


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Technology Sourcebook

Vacuum mixers

 Weiler vacuum mixers handle any protein application, including beef, pork, mutton, poultry, veal and seafood.  


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Dry Processing Technology

Vacuum conveyor

The MoveMaster Vac vacuum conveying system from Schenck Process Group is suited to batch dilute phase conveying, direct loss-in-weight feeder refill and integrated volumetric feeding and conveying.
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Dry Processing

Hopper vibrator

 The Martin Vibration Systems Solutions MT-Fast hopper trailer empties bulk materials by agitating settled materials stalled in a bottom hopper. 


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Technology Sourcebook

Point-of-source vacuum

 The Ruwac Extract Vac compact, point-of-source vacuum provides filtered separation that collects dust and fine particles into a solid, all-metal container. 


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Tech Update: Valves

Control the flow

Lower-cost, mix-proof, tank-style and control-top configurations proliferate.

 Clean-in-process techniques can help dairy and beverage firms realize productivity gains. 


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Multimedia

Videos

Image Galleries

Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering April 2015 Cover

2015 April

The April 2014 issue of Food Engineering features the Plant of the Year: Mars Chocolate. The first new Mars chocolate candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

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Plant Facility/Site Issues

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Engineering Food Master 2015Food Master 2015 is now available!

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