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The E Instruments AMI300 indoor air quality testing instrument monitors CO, CO2, temperature, humidity, airflow (vane and hot wire), air velocity (Pitot tube), current and voltage.
On January 4, 2013, two years after the Food Safety Modernization Act (FSMA) was signed into law, FDA issued its proposed Hazard Analysis and Risk-Based Preventive Controls (HARPC) regulations.
EXAIR Super Air nozzles meet the safety, health and environmental standards of the European Union.
Ice forming on freezer ceilings is a food safety regulatory issue and a sign of energy waste.
Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.
Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:
This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.
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Food Master 2013 is now available!
Where the buying process begins in the food and beverage manufacturing market.
Visit www.foodmaster.com to learn more.
