Items Tagged with 'CIP'

ARTICLES

Dairy Processing

Tech update: Dairy processing

By Wayne Labs, Senior Technical Editor
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In the US, fluid milk sales are flat, but Greek yogurt and other specialty markets are hot, which means a processor’s survival will depend upon having the right automation tools.


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Technology Sourcebook

Curd maximizer

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Recovering fines that pass through the coarse filters of the table’s outlet, the Qualtech curd maximizer returns the fines directly to the finishing process.
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Tech Update: Valves

By Kevin T. Higgins, Senior Editor
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Whether manual or automatic, the valves available for today’s plants provide more versatility, control and safety to flow technology.


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Water’s rising tide

By Kevin T. Higgins, Senior Editor
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Attention to use of the humble hydrogen-oxygen molecule is producing sometimes-surprising operational improvements and cost savings at food plants.
 


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TECH FLASH

FA&M Conference focuses on innovations from leading food and beverage manufacturers

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FA&M provides a unique forum of world-class speakers presenting essential solutions and educational sessions.
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Truly the best experience will be ready for you this April in Fort Myers

By Joyce Fassl, Editor-in-Chief
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As many of you who read this column each month are well aware, Food Engineering’s Food Automation & Manufacturing Conference and Expo is held every year in Florida during April.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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