Nanjing, China, September 18, 2002: “Police have arrested a snack bar owner who confessed to spreading lethal rat poison into the food of his business rival on Saturday morning, killing 38 people and leaving hundreds seriously ill.”—China Daily.
The Food Safety Summit Resource Center (Booth S-7632), organized by the Food Safety Summit, will return to PACK EXPO Las Vegas (Sept. 28–30, 2015; Las Vegas Convention Center), according to show owner and producer PMMI, The Association for Packaging and Processing Technologies, and the Food Safety Summit.
As FDA regulations spell out in 21 CFR Part 110, good manufacturing practices (GMPs) or current good manufacturing practices (cGMPs) are the basics you need to know and perform to keep the food products you make free of adulteration—whether from bacteria or chemicals.
This course will provide attendees with a hands-on understanding of the necessary preparation steps, self-assessment, active auditing techniques and report writing skills required to become an effective internal auditor of food processing operations. Read More