Items Tagged with 'food technology'

ARTICLES

Okra may increase shelf life of ice cream

By Jeremy Gerrard
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As a regional food favorite of the Southern US, okra is often found fried or mixed in with soups and stews.


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Researchers develop ‘bulking agents’ to add texture to low-fat hot dogs

By Jeremy Gerrard
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The hot dog, while beloved by many Americans as a summer and grill staple, is often rebuffed for high fat content. But there may be hope for low-fat alternatives which have been criticized for textural differences, as new research on hot dogs made with olive oil rather than pork fat is showing progress.


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Scientists work to mask bitter food tastes

By Jeremy Gerrard
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Scientists in the food industry are working to mask, block or distract from bitter tastes in foods in order to make them more palatable to consumers according to a presentation held during the 2014 Institute of Food Technologists (IFT) annual meeting and food expo.


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TECH FLASH

Remote monitoring system provides needed oversight for egg company

The system allows greater functionality by providing smartphone monitoring and control
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With its automated feed mill operating 14-16 hours a day, Schipper Facilities Manager Dan Berghorst says additional oversight equipment was necessary.


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UMass team receives USDA grant to improve food safety

By Jeremy Gerrard
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The USDA’s National Institute of Food and Agriculture issued a grant to a research team at the University of Massachusetts Amherst to improve food safety by developing faster methods for detecting and separating microbial contamination from food.


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EVENTS

IFT Annual Meeting & Food Expo

7/11/15
Chicago, IL
United States
Contact: NONE
Plan now to attend the only annual event that brings together the most respected food professionals in industry, government, and academia—people like you—from every facet of food science and technology.

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Multimedia

Videos

Image Galleries

Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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