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Utilized in the preparation of large quantities of soups, sauces, ready-to-eat meals, hummus, beverages and meats, GPE steam jacket kettles are available in a range of sizes from 0.5 to 1000+ gal., with 1- or 2-piece covers, tilting capability, sanitary outlet valves in a variety of sizes and configurations, strainers, baskets and agitators custom built for any application.
Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.
Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:
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Where the buying process begins in the food and beverage manufacturing market.
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