Items Tagged with 'kettles'

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Technology Sourcebook

Steam jacket kettles

November 7, 2012

Utilized in the preparation of large quantities of soups, sauces, ready-to-eat meals, hummus, beverages and meats, GPE steam jacket kettles are available in a range of sizes from 0.5 to 1000+ gal., with 1- or 2-piece covers, tilting capability, sanitary outlet valves in  a variety of sizes and configurations, strainers, baskets and agitators custom built for any application. 


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Technology Sourcebook

Tanks and kettles

October 15, 2012
Lee stainless steel tanks and hemispherical-bottom kettles are built to ASME specifications in a range of jacket styles and pressure ranges; the process vessels are available with a variety of accessories and can be modified or custom built to customer specifications.
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Technology Sourcebook

Melting kettles

March 7, 2012
Rated for full vacuum and 250˚F, Ross custom melt kettles are agitated by a 2-wing anchor driven by an explosion-proof motor.


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Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

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Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
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Plant sanitation

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Food Engineering Magazine

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2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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