Items Tagged with 'kettles'


Technology Sourcebook

Steam jacket kettles

November 7, 2012

Utilized in the preparation of large quantities of soups, sauces, ready-to-eat meals, hummus, beverages and meats, GPE steam jacket kettles are available in a range of sizes from 0.5 to 1000+ gal., with 1- or 2-piece covers, tilting capability, sanitary outlet valves in  a variety of sizes and configurations, strainers, baskets and agitators custom built for any application. 

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Technology Sourcebook

Tanks and kettles

October 15, 2012
Lee stainless steel tanks and hemispherical-bottom kettles are built to ASME specifications in a range of jacket styles and pressure ranges; the process vessels are available with a variety of accessories and can be modified or custom built to customer specifications.
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Technology Sourcebook

Melting kettles

March 7, 2012
Rated for full vacuum and 250˚F, Ross custom melt kettles are agitated by a 2-wing anchor driven by an explosion-proof motor.

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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!


Where the buying process begins in the food and beverage manufacturing market. 

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