Items Tagged with 'depositor'


Technology Sourcebook

Flowable products depositor

The Unifiller iSpot depositor draws and portions smooth, flowable products directly from a bowl or pail, and makes 150 deposits/min.

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Technology Sourcebook

12-piston depositor

Continuously moving pans at high rates of speed, the Hinds-Bock 12-piston, orbital, all-servo-driven industrial depositor deposits flowable batters for muffins, cupcakes, cakes and cheesecakes, with or without particulates.

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Technology Sourcebook


Designed for bakery pie and cake decorating, the Shufflemixer system aerates and deposits cream, bavarois, mousse and meringue.
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Technology Sourcebook

Orbital depositor

Designed to handle continuously moving pans, the Hinds-Bock 12-piston orbital servo-driven industrial depositor includes positive shutoff spouts for muffin, cupcake and cake batters; it deposits batters with or without particulates at speeds over 1,000 units/min., depending on pan configuration, deposit size and batter viscosity.

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Technology Sourcebook

Dough depositor

Designed for volume production depositing of cookie dough, the UNIFILLER heavy-duty depositor is a cookie cutting machine with a conveyor, optional paper feed and wire cutting.

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering January 2015 Cover

2015 January

In this January 2015 issue of Food Engineering, we explore how robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, and know where to implement robotic automation.

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FSMA Audit

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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