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- FOOD MASTER
In the process, it widens the window of product types treatable by the same unit.
Known for their heavy use of energy, the meat and poultry industries need to cut usage wherever they can.
Designed for superheated or high-pressure steam mains, equipment and turbines up to 650psig and 800ºF, the TLV FS5H QuickTrap drainage trap provides rapid removal of condensate; the 3-point seating ensures a steam-tight seal even under no-load conditions.
Constructed to withstand corrosion from clean and pure steam applications, the Spirax Sarco BTS7.1 stainless steel clean steam trap is pressure rated to ASME standards.
Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.
Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:
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Where the buying process begins in the food and beverage manufacturing market.
Visit www.foodmaster.com to learn more.