Items Tagged with 'steam'

ARTICLES

Field Reports

Beer brewing company brews steam in minutes

This craft brewer chose efficient state-of-the-art boilers that produce steam and hot water on demand, saving energy.
Two Roads Brewing Company of Stratford, CT makes an array of year-round and seasonal beers, including Road 2 Ruin, Workers Comp Saison, Igor’s Dream and No Limits Hefeweizen.


Read More
Technology Sourcebook

HTST/UHT processor unit

Suitable for up- or downstream installation to conduct trials, the TERLET-OMVE HT 220 Combo Unit with direct steam injection includes an HTST/UHT processor and onboard, built-in steam boiler.


Read More
Field Reports

On-demand steam meets pet food production requirements

The new steam generator also satisfies California’s tough emission regulations.
Read More
Field Reports

Steam boilers save time and money for ingredient processor

The equipment provides the exact pressure and temperature to run processing equipment while meeting NOx emission standards.

RFI Ingredients, a provider of custom extracts and nutritional supplements, touts its slogan “From Field to Formula.” RFI’s commitment to its slogan is seen in its sourcing of raw materials from its own sustainable farms and a global network of growers and other providers.


Read More
Technology Sourcebook

Steam trap

 With a maximum operating pressure of 925 psig, the TLV PowerDyne P65SRN steam trap is available in F304 stainless steel and A105 carbon steel. Intended for high-pressure drips and light process applications, the steam trap features an inline replaceable module, verifiable zero energy condition with an optional BD blowdown valve, built-in Y-strainer and 440C hardened valve trim.  


Read More
Green Series

Fossil-free fueling

Renewable energy from the sun to the soil is fueling alternative energy solutions.

 Manufacturers can reduce their carbon footprint and grab sustainability awards by implementing energy solutions that rely on solar power. 


Read More
Tech Update: Meat & Poultry Processing

Employing energy savings as a competitive edge

Known for their heavy use of energy, the meat and poultry industries need to cut usage wherever they can.


Read More
Engineering R&D

Moving dry food sterilization ahead full-steam

A new pasteurization and sterilization approach for dry goods relies on saturated steam to purge pathogenic germs

In the process, it widens the window of product types treatable by the same unit.


Read More
Steam infusion

Steam infusion UHT treatment can improve tastes and limit chemical degradation

The technology can increase running times and lead to better production efficiencies.
The technology can increase running times and lead to better production efficiencies.
Read More
Technology Sourcebook

Drainage trap

Designed for superheated or high-pressure steam mains, equipment and turbines up to 650psig and 800ºF, the TLV FS5H QuickTrap drainage trap provides rapid removal of condensate; the 3-point seating ensures a steam-tight seal even under no-load conditions. 


Read More

Multimedia

Videos

Image Galleries

Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
More Podcasts

Food Engineering

FE October 2014 Cover

2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

Table Of Contents Subscribe

FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
View Results Poll Archive

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

FE recent tweets

facebook_40.pngtwitter_40px.pngyoutube_40px.png linkedin_40px.pngGoogle +

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.