Items Tagged with 'connectors'

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Technology Sourcebook

Nitrile rubber hose

Suitable for processing oily and fatty foods, Trelleborg Alikler G2 nitrile rubber hose maintains pressure and flexibility over its -22°F to 212°F operating temperature range and is resistant to steam cleaning up to 266°F for approximately 30 min.


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Technology Sourcebook

Connector system

Engineered for networks that require higher data rates, Molex Plateau HS Dock+ connector system includes high-speed docking connectors enclosed in a gold-plated plastic housing; the fully shielded connectors achieve up to 25Gbps data rates and allow 4 levels of mating with a compliant pin for the printed circuit board interface.


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Technology Sourcebook

Ethernet adapters

WAGO 756 Series M12 socket Ethernet adapters simplify the integration of machine-mount IP67 components with IP20 controls. 


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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering March 2015 cover

2015 March

In this March 2015 issue of Food Engineering, we explore how a surprise FDA audit could be serious if you're not recording key data.

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Plant Facility/Site Issues

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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