Items Tagged with 'spraying'

ARTICLES

Technology Sourcebook

Flat air nozzle

The EXAIR Type 316 stainless steel Flat Super air nozzle produces a flat 1-in. wide airstream with a blowing force of 16 oz. when mounted 12 in. from the target.


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Technology Sourcebook

PTFE spray lubricant

Packaged in aerosol form, Bel-Ray No-Tox food-grade spray lubricant is NSF-H1 approved for machinery used in clean industry applications and meets FDA requirements for incidental food contact.


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Technology Sourcebook

Batch coating technology

With capacities up to 40,000 lb./hr., Extru-Tech continuous batch coating technology features a multifunctional time/pressure spray design from 2 separate nozzle banks that provides liquid application uniformity across the entire batch.
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Technology Sourcebook

Bun glaze spraying system

Compatible with a variety of glazes used for adding flavors and sheens to buns and breads, the GOE bun glaze spraying system recovers and reuses all the glaze that is not applied to the product.


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Technology Sourcebook

Rear-trigger spray nozzle

Built for washdown service, the ARCHON RT12 rear-trigger spray nozzle comes in bronze and stainless steel, with a replaceable black, red or white rubber body cover; the white color is FDA approved.


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Technology Sourcebook

Rotating spray nozzles

Offering 360º coverage, BETE HydroWhirl S slotted, rotating spray nozzles are used for tank cleaning.


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Technology Sourcebook

Fluid-driven tank cleaner

Used for the medium-impact impingement cleaning of food processing mixers, blenders and vats, the Spraying Systems TankJet 75 fluid-driven tank cleaner utilizes external gears to reduce nozzle speed.


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TECH FLASH

Are your TTO coders durable enough for your packaging equipment?

Washdowns in meat and poultry facilities can damage sensitive equipment.

To save time and expense, consider coders that can withstand the chemicals and moisture in the washdown environment.


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Food Safety

Automated cleaning and sanitation saves time, produces better results

CIP and COP systems benefit from automated washing systems that make use of spraying equipment matched to the right chemical media.
With FSMA in place and many processors seeking GFSI certifications, effective cleaning and sanitation are more important than ever.
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Field Reports

Seafood salad processor automates equipment washing process

Buggies and bins are thoroughly cleaned and sanitized to keep contaminants such as Listeria out of food processing plants.

 The new system washes and sanitizes in addition to preventing contaminants or bacteria from reaching the food processing area.  

 


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering December 2014 Cover

2014 December

In the December 2014 issue of Food Engineering read about our Fabulous Food Plant feature on the Chelten House, a new facility in Las Vegas.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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