Items Tagged with 'spraying'

ARTICLES

Tech Update: CIP

To higher levels of lean and clean

When it comes to cleaning food production equipment, it wasn’t that long ago the only option was taking the equipment apart piece by piece, scrubbing and flushing it with chemicals and water inside and out before putting it back together again for the next run.


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Technology Sourcebook

Flat air nozzle

The EXAIR Type 316 stainless steel Flat Super air nozzle produces a flat 1-in. wide airstream with a blowing force of 16 oz. when mounted 12 in. from the target.


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Technology Sourcebook

PTFE spray lubricant

Packaged in aerosol form, Bel-Ray No-Tox food-grade spray lubricant is NSF-H1 approved for machinery used in clean industry applications and meets FDA requirements for incidental food contact.


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Technology Sourcebook

Batch coating technology

With capacities up to 40,000 lb./hr., Extru-Tech continuous batch coating technology features a multifunctional time/pressure spray design from 2 separate nozzle banks that provides liquid application uniformity across the entire batch.
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Technology Sourcebook

Bun glaze spraying system

Compatible with a variety of glazes used for adding flavors and sheens to buns and breads, the GOE bun glaze spraying system recovers and reuses all the glaze that is not applied to the product.


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Technology Sourcebook

Rear-trigger spray nozzle

Built for washdown service, the ARCHON RT12 rear-trigger spray nozzle comes in bronze and stainless steel, with a replaceable black, red or white rubber body cover; the white color is FDA approved.


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Technology Sourcebook

Rotating spray nozzles

Offering 360º coverage, BETE HydroWhirl S slotted, rotating spray nozzles are used for tank cleaning.


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Technology Sourcebook

Fluid-driven tank cleaner

Used for the medium-impact impingement cleaning of food processing mixers, blenders and vats, the Spraying Systems TankJet 75 fluid-driven tank cleaner utilizes external gears to reduce nozzle speed.


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TECH FLASH

Are your TTO coders durable enough for your packaging equipment?

Washdowns in meat and poultry facilities can damage sensitive equipment.

To save time and expense, consider coders that can withstand the chemicals and moisture in the washdown environment.


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Food Safety

Automated cleaning and sanitation saves time, produces better results

CIP and COP systems benefit from automated washing systems that make use of spraying equipment matched to the right chemical media.
With FSMA in place and many processors seeking GFSI certifications, effective cleaning and sanitation are more important than ever.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering January 2015 Cover

2015 January

In this January 2015 issue of Food Engineering, we explore how robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, and know where to implement robotic automation.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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