Items Tagged with 'HAACP'

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HAACP

FSIS says poultry producers must reassess their HAACP plans within 90 days

Move in response to Salmonella outbreaks associated with comminuted poultry products.
In addition to requiring HAACP reassessment, FSIS will expand its Salmonella Verification Sampling Program.
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Food Safety: Color contributes to safe, efficient food production

Color coding of maintenance and sanitation equipment is becoming a certification requirement.


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Sanitary ribbon blender helps processor meet GMP and HACCP standards

Versatile and easy to clean blender saves changeover time and increases production output.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.