Items Tagged with 'allergies'

ARTICLES

FDA defines gluten-free for food labeling

In order to use the term, foods must meet all aspects of the new definition.
By Shane O'Halloran
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In order to use the term, foods must meet all aspects of the new definition.
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WhiteWave says almond business approaching size of soy

Sales of almond-based products were up 55 percent in 2012.
By Shane O'Halloran
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Sales of almond-based products were up 55 percent in 2012.
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TECH FLASH

Largest ever food allergy study kicks off

Researchers will establish standard management practices and tools for food manufacturers.
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A team at the University of Manchester will head up the research.


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Gluten-free settlement opens door for foodservice allergy lawsuits

Americans with Disabilities Act can be applied to foodservice
By Shane O'Halloran
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Americans with Disabilities Act can be applied to foodservice.
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Food Allergies

Dutch firm pushes for global harmonization on allergy labeling

Food research facility wants consensus among key stakeholders on allergen thresholds and labeling standards
By Jaan Koel, Contributing Editor
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Food research facility wants consensus among key stakeholders on allergen thresholds and labeling standards.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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