Items Tagged with 'allergies'

ARTICLES

FDA defines gluten-free for food labeling

In order to use the term, foods must meet all aspects of the new definition.
August 2, 2013
In order to use the term, foods must meet all aspects of the new definition.
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WhiteWave says almond business approaching size of soy

Sales of almond-based products were up 55 percent in 2012.
May 13, 2013
Sales of almond-based products were up 55 percent in 2012.
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TECH FLASH

Largest ever food allergy study kicks off

Researchers will establish standard management practices and tools for food manufacturers.
April 28, 2013

A team at the University of Manchester will head up the research.


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Gluten-free settlement opens door for foodservice allergy lawsuits

Americans with Disabilities Act can be applied to foodservice
January 18, 2013
Americans with Disabilities Act can be applied to foodservice.
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Food Allergies

Dutch firm pushes for global harmonization on allergy labeling

Food research facility wants consensus among key stakeholders on allergen thresholds and labeling standards
December 11, 2012
Food research facility wants consensus among key stakeholders on allergen thresholds and labeling standards.
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Multimedia

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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

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