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Items Tagged with 'yogurt and cultured foods'
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ARTICLES

Chobani opens worldâs largest yogurt manufacturing plant

NY, Idaho lawmakers urge USDA reclassification of Greek yogurt

Greek yogurt is higher in protein and calcium and lower in fat than traditional yogurt

January 22, 2013

By Shane O'Halloran

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Greek yogurt is higher in protein and calcium and lower in fat than traditional yogurt.

Plant Openings

Chobani opens world’s largest yogurt manufacturing plant

The facility will complement the yogurt maker's existing plant in central New York

December 17, 2012

By Shane O'Halloran

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The facility will complement the yogurt maker's existing plant in central New York.

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Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

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Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

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THE MAGAZINE

2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.

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THE FOOD ENGINEERING STORE

Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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