Items Tagged with 'traceability'

ARTICLES

IFT launches seafood traceability tool

By Jeremy Gerrard
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The Institute of Food Technologists’ (IFT) Global Food Traceability Center announced a new seafood traceability financial tool to assist those in the seafood industry understand the financial impact of implementing traceability.


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TECH FLASH

Report ranks global food traceability regulations

Countries from the European Union came out on top, with researchers praising regulations that cover a broad range of foreign and domestic foods
By Jeremy Gerrard
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The US received average rankings for its Food Safety Modernization Act, but the Global Food Traceability Center was critical that FSMA regulations are still in the early stages of development.


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Report ranks global food traceability regulations; EU countries come out on top

By Jeremy Gerrard
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A new report from the Global Food Traceability Center (GFTC) has compared and ranked 21 Organization for Economic Co-Operation and Development (OECD) countries on their respective food traceability regulations.


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Kraft recalls nearly 100,000 pounds of hot dogs due to undeclared milk

USDA says some Oscar Meyer Classic Weiners packages may actually contain Classic Cheese Dogs.
By Shane O'Halloran
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USDA says some Oscar Meyer Classic Weiners packages may actually contain Classic Cheese Dogs.
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FDA to announce extension of proposed FSMA rule comment periods

Comment periods for the proposed rules on mitigation strategies for intentional adulteration and the designation of high-risk foods for tracing.
By Shane O'Halloran
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Comment periods for the proposed rules on mitigation strategies for intentional adulteration and the designation of high-risk foods for tracing.
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Hot Pockets recalled over fear they may contain Rancho Feeding Corporation meat

Two varieties of the product were included in the recall.
By Shane O'Halloran
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Two varieties of the product were included in the recall.
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IFT Global Food Traceability Center receives research grant

The center will investigate the effects of traceability on consumer attitudes and business performance in the seafood industry.
By Shane O'Halloran
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The center will investigate the effects of traceability on consumer attitudes and business performance in the seafood industry.


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Scotland to bolster food safety laws after horse meat scandal

A bill will create a new food body with the ability to seize food that is not compliant with safety regulations.
By Shane O'Halloran
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A bill will create a new food body with the ability to seize food that is not compliant with safety regulations.
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IDFA and industry groups release traceability guide for leveraging GS1 standards

The guide offers instructions for using these standards to identify, capture and share product data throughout the supply chain.
By Shane O'Halloran
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The guide offers instructions for using these standards to identify, capture and share product data throughout the supply chain.
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Dairy industry sets ambitious traceability goal

The Innovation Center for US Dairy released voluntary best practices for traceability, and hopes for high participation.
By Shane O'Halloran
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The Innovation Center for US Dairy released voluntary best practices for traceability, and hopes for high participation.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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