- THE MAGAZINE
- FOOD MASTER
While it may be said that food safety and food quality are not necessarily interrelated, get lax about either, and you probably won’t have a brand for long.
On January 4, 2013, two years after the Food Safety Modernization Act (FSMA) was signed into law, FDA issued its proposed Hazard Analysis and Risk-Based Preventive Controls (HARPC) regulations.
Are consumers getting what they’re supposed to when they buy pomegranate juice?
European food safety authorities have been playing catch-up since the first reported contamination.
Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.
Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:
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Where the buying process begins in the food and beverage manufacturing market.
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