Items Tagged with 'food safety modernization act'

ARTICLES

UMass team receives USDA grant to improve food safety

The USDA’s National Institute of Food and Agriculture issued a grant to a research team at the University of Massachusetts Amherst to improve food safety by developing faster methods for detecting and separating microbial contamination from food.


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FDA extends comment period for information collection provision of FSMA rules

Industry stakeholders requested the change.
Industry stakeholders requested the change.
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United Fresh requests more time to comment on proposed FSMA rules

The group says it need more time to respond to rules that would mean big changes for its industry.
The group says it need more time to respond to rules that would mean big changes for its industry.
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United Fresh reviewing proposed produce safety rules

FDA has issued new rules under FSMA
FDA has issued new rules under FSMA.
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EVENTS

Webinar

Tools for Validating Key Components of a Food Safety Plan

1/30/14
Online
Contact: Adam Thomas

On Demand Attendees of this webinar will learn the three distinct "kill step" validation methods, methods for validating key elements of a food safety plan, ways of preventing recontamination, and be provided online resources for accessing and sharing thermal inactivation data.

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Webinar

Food Automation & Manufacturing Conference and Expo - Food Safety Modernization Act: Are You Fully Prepared?

4/7/14
Online!
Contact: Adam Thomas

On Demand Under FSMA, food safety programs will shift to a prevention-based approach to food contamination, and all registered food facility will be required to develop a written hazard analysis and risk-based controls plan. This shift requires more detailed recordkeeping and active involvement by management.

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Multimedia

Videos

Image Galleries

Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering January 2015 Cover

2015 January

In this January 2015 issue of Food Engineering, we explore how robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, and know where to implement robotic automation.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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