Items Tagged with 'training'

ARTICLES

TECH FLASH

New course for technology professionals

The first-of-its-kind training course provides foundational skills to manage networked industrial control systems
By Jeremy Gerrard
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Rockwell Automation is collaborating with Cisco to offer a new training course to help candidates prepare for Cisco Industrial Network Specialist certification.


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Manufacturing News

Dairy industry addresses opportunities in growing market

By Shane O'Halloran
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Fueled in large part by rising consumption in Asia, the global dairy industry is expanding at a rate that will increase both opportunities and challenges for producers.


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TECH FLASH

United Fresh Produce now accepting applications for Industry Leadership Program

The program was launched in 1995 and boasts over 200 industry member graduates.
By Shane O'Halloran
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The application deadline is April 7, 2014.


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Food processors give back by participating in educational programs

By Joyce Fassl, Editor-in-Chief
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Last month, I dedicated this column to the changes taking place at industry trade shows and how our industry is focused on giving back by supporting charities at these venues. This month, I’d like to thank those individuals who are giving back to the food and beverage industry by participating as speakers at Food Engineering’s 2014 Food Automation & Manufacturing Conference scheduled for April 6-9 in Fort Lauderdale, FL.
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Manufacturing News

Practice makes perfect, especially when it comes to food safety

Employees need feedback on how well they're doing their jobs.
By Wayne Labs, Senior Technical Editor
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 Procedures should be explained and performance evaluated according to an objective, predefined measurement system.  


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IPPE announces second annual '30 under 30' initiative

The program seeks to encourage young professionals in the processing sector.
By Shane O'Halloran
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The program seeks to encourage young professionals in the processing sector.
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Engineering Staff Development

The employee engagement challenge: hiring, training and retaining key staff

US food and beverage plants are looking in house, on campus, online and at third parties to fill their engineering staff needs as industry advances loom.
By Mikell Knights
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Research suggests engineering degrees in the United States account for just 4.4 percent of total first university degrees.  


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TECH FLASH

Texas A&M instructs the next generation of food engineers

Professor Rosana G. Moreira discusses how Texas A&M's Food Engineering/Food Technology program trains the industry's next generation of engineers.
By Mikell Knights
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 Rosana G. Moreira, professor of food engineering and assistant department head at BAEN-TAMU talks to Food Engineering about the program in an exclusive interview. 


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Manufacturing News

Engaged workforce produces outstanding results

A lack of highly skilled workers has been a persistent obstacle to improving food and beverage manufacturing performance.
By Joyce Fassl, Editor-in-Chief
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 A series of ongoing meetings organized by AIEO and sponsored by PMMI is dedicated to improving performance of CPG manufacturers and suppliers. 


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Wal-Mart looks to improve produce quality

The retail giant will source more produce locally and increase employee training.
By Shane O'Halloran
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The retail giant will source more produce locally and increase employee training.
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EVENTS

One Voice: Total Cost of Ownership of Processing and Packaging Equipment

12/11/13
Online
Contact: Adam Thomas

Available On-Demand Learn about guidelines, definitions, and formulas from leading CPG and OEM's that define the industry norm for determining the Total Cost of Ownership of capital equipment.

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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