Items Tagged with 'fittings'

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Technology Sourcebook

Overbraided PTFE hose

Used in high-purity hot/cold food and beverage applications, AdvantaPure APFOS stainless steel overbraided PTFE hose has an inert core that meets FDA 21 CFR 177.1550 and ISO 10993 Sections 5, 6, 10 and 11; it offers low permeability, nonflammability and a low coefficient of friction.


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Technology Sourcebook

Push-to-connect fittings

Combining plastic with metal barbed fittings, the Bimba line of composite push-to-connect fittings includes specialty items such as union branches and tube-to-stem elbow reducers. 


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Technology Sourcebook

Barbed fittings

Designed for use with plastic and rubber tubing and reinforced hose, NewAge Industries Thermobarb barbed fittings come in polypropylene, polyethylene, nylon, PVDF and brass.


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Technology Sourcebook

Seating pins

Available in metric sizes, Winco GN 6321.1 seating pins are RoHS compliant and fabricated of tempered, hardened steel.


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Technology Sourcebook

PVC-coated conduit/fittings

Suitable for use in highly corrosive environments, Calbond PVC-coated conduit and conduit fittings have a 40-mil PVC exterior coating and 2-mil urethane interior coating to protect electrical conduit and conduit fittings.


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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering February 2015 Cover

2015 February

In this February 2015 issue of Food Engineering, we explore how energy waste caused by leaks in compressed air, steam and water or faulty building insulation/seals can be reduced with the right equipment and knowledge.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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