Items Tagged with 'food illness'

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USDA funds fight against pork viruses

USDA is responding to the deadly impact the porcine epidemic diarrhea virus (PEDv) and porcine deltacoronavirus are having on pork producers by announcing $26.2 million in funds to combat the diseases.


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CDC, IDFA take a stand against raw milk

Both the CDC and IDFA urge public officials to support pasteurization

With a number of consumers flocking to farmers markets and reaching for natural products at the grocery store, the CDC is urging public officials and consumers to consider the dangers of consuming raw milk or unpasteurized dairy products.


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Four more Hepatitis A cases linked to imported pomegranate seeds

Centers for Disease Control confirmed the cases, bringing the total number of cases in the outbreak to 140.

Centers for Disease Control confirmed the cases, bringing the total number of cases in the outbreak to 140.


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Listeria prompts cheese recall after death, illness

One person in Minnesota died, while another was hospitalized.

One person in Minnesota died, while another was hospitalized.


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CSPI says reports of food illnesses down 40 percent

Some of the credit goes to HACCP programs, but incomplete reporting may have contributed.
Some of the credit goes to HACCP programs, but incomplete reporting may have contributed.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.