Items Tagged with 'nanomaterials'

ARTICLES

Research group publishes database of products containing nanomaterials

Silver nanoparticles are used in many common household products including foods.
Silver nanoparticles are used in many common household products including foods.
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TECH FLASH

OECD makes nanomaterial safety assessment recommendations

The group recommends existing chemical safety frameworks be used, but says they may need to be adapted.

Nanomaterials offer intriguing applications for food and beverage, but human and environmental risk has not been established.


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Study finds toxic nanoparticles may be entering human food supply

Researchers tested the reaction of pears to silver nanoparticles
Researchers tested the reaction of pears to silver nanoparticles
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TECH FLASH

Do nanomaterial fertilizers threaten soil health?

New research says nanoparticles could damage the delicate balance of microbes and microfauna that maintains healthy soil.

As governments debate whether or not to adopt nanomaterial-specific regulation, nano products go to market without pre- or post-market safety assessments.


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Expert disputes nanoparticle danger

He says nanoparticles in packaging will not migrate to products.
He says nanoparticles in packaging will not migrate to products.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering January 2015 Cover

2015 January

In this January 2015 issue of Food Engineering, we explore how robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, and know where to implement robotic automation.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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