Items Tagged with 'antibiotic resistance'

ARTICLES

Chick-fil-A to serve antibiotic-free chicken within 5 years

The Atlanta-based restaurant chain says it is asking suppliers to work with USDA to ensure that antibiotics are not administered to the chickens at any point.
By Shane O'Halloran
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The Atlanta-based restaurant chain says it is asking suppliers to work with USDA to ensure that antibiotics are not administered to the chickens at any point.


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FDA announces phase out of antimicrobials in food production animals

The plan will engage veterinary oversight in determing appropriate therapeutic uses for the drugs.
By Shane O'Halloran
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The plan will engage veterinary oversight in determing appropriate therapeutic uses for the drugs.


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Video challenges claims about 'superbugs' on meat and poultry products

One professor of microbiology and food safety says USDA indicates 'superbugs' are not on the rise.
By Shane O'Halloran
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One professor of microbiology and food safety says USDA indicates 'superbugs' are not on the rise.
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TECH FLASH

CSPI says CDC antibiotic resistance report doesn’t offer steps to food safety

Critics say the agency is overly vague about antibiotic abuse in food production animals.
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Among the data, CDC found that 22 percent of resistant illnesses are linked to foodborne hazards


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TECH FLASH

Growing antibiotic resistance leads to push for easier testing

High resistance to tetracyclines is causing concern among regulatory authorities.
By Shane O'Halloran
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Over-prescribing of antibiotics and administration of animal antibiotics are the main culprits.


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TECH FLASH

Co-resistance complicates treatment of antibiotic-resistant bacteria

Efforts to address antimicrobial resistance have seen significant progress, but not enough.
By Shane O'Halloran
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International interdependence of food production presents an obstacle to combating resistance.


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Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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