Items Tagged with 'process control'

ARTICLES

Engineering R&D

In-shift pathogen test reduces time to market

Based on novel technology, a recent approach to pathogen testing eliminates the enrichment phase of assays, which means getting results before a shift is over.
By Wayne Labs, Senior Technical Editor
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Listeria—it’s seems like it’s everywhere.


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TECH FLASH

Control System Integrators Association Conference announces 2014 dates

CSIA’s conference is expected to draw more than 400 control system integration professionals from the US, Canada, Latin America and abroad.
By Shane O'Halloran
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Experts and members will speak on a variety of topics in 20 informational sessions.


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TECH FLASH

ISA to introduce Process Automation Boot Camp for non-maintenance personnel

The program will make its 2014 debut during the week of Monday, March 31, 2014 at ISA headquarters.
By Shane O'Halloran
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The program is designed for non-maintenance personnel with little or no background in the field of process measurement and control.


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TECH FLASH

Biscuit company improves reliability of process control

New machinery offers reliable drives and high dosing accuracy.
By Shane O'Halloran
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Reliability is the most desired quality in drive selection.


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TECH FLASH

How do closed-loop quality management strategies fail?

Closed-loop management is a tool in the race to produce quality goods quickly and cheaply.
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Manufacturers need help striking a balance between quality and cost.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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