Items Tagged with 'waste reduction'

ARTICLES

IFT Global Food Traceability Center receives research grant

The center will investigate the effects of traceability on consumer attitudes and business performance in the seafood industry.
By Shane O'Halloran
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The center will investigate the effects of traceability on consumer attitudes and business performance in the seafood industry.


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TECH FLASH

Biogas project to demonstrate model of sustainability

A renewable, clean energy source will be created from the raw nutrients of livestock waste.The project is projected to cost $100 million.
By Shane O'Halloran
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The project is projected to cost $100 million.
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TECH FLASH

Benchmarking food waste in the manufacturing, retail and wholesale sectors

While the manufacturing sector creates more waste, it also diverts more of it from landfills.
By Shane O'Halloran
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Only 8.5 percent of the food waste generated in the US in 2011 went to landfills and incinerators.


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General Mills joins US Food Waste Challenge as founding partner

The initiative will seek to reduce food loss by encouraging recovery for human consumption, animal feed, compost or energy generation.
By Shane O'Halloran
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The initiative will seek to reduce food loss by encouraging recovery for human consumption, animal feed, compost or energy generation.


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EVENTS

Food Plant of the Future: The Future of Wastewater Management

11/7/13
Online
Contact: Adam Thomas

On Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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