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Items Tagged with 'foodborne illness'
USDA researchers have identified a potential vaccine for Campylobacter in poultry through a study funded by the US Poultry and Egg Association and the association’s foundation.
The UK’s Food Standards Agency has issued an update to the E. coli O157 control of cross-contamination guidance to take into account research on the effectiveness of disinfecting complex equipment and the views of industry and local authority stakeholders.
The UK’s Food Standards Agency released the results of its food poisoning research which studied the rate of occurrence in the UK and how food poisoning can be attributed to different foods.
The Wolverine Packing Company of Detroit recalled about 1.8 million pounds of ground beef products on Monday because of a potential E. coli contamination.
With a number of consumers flocking to farmers markets and reaching for natural products at the grocery store, the CDC is urging public officials and consumers to consider the dangers of consuming raw milk or unpasteurized dairy products.
The outbreak has been linked to a cow share program, according to the Tennessee Department of Health.
Last week, Chobani instructed grocery stores to destroy 35 varieties of yogurt reportedly contaminated by mold.
The document instructs agency personnel on investigative procedures for outbreaks of foodborne illness.