Items Tagged with 'dry processing'

ARTICLES

TECH FLASH

Beyond OSHA combustible dust compliance

Feed mill employs portable combustible dust central vacuum to remove fugitive grain dust.

When Missy Morrison, plant manager at Star Milling says she wants to avoid employee injuries at all cost, she’s not regurgitating a safety slogan but stating a legitimate objective.


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Technology Sourcebook

Vertical blenders

Designed for the low-shear blending of powders, pellets, granules, fibers and other solids, Ross vertical blenders feature an auger that turns on its own axis and a mechanical arm that rotates the auger around the conical vessel.


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Dry Processing

Rotary Feeder

 The ACS Valves Aero-Flow series of rotary feeders is designed to pneumatically convey dense materials such as fine powders used in food and bakery processing.  


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Multimedia

Videos

Image Galleries

Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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Plant Facility/Site Issues

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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