Items Tagged with 'temperature control'


Technology Sourcebook

Temperature controllers

Omega CN38S series temperature controllers feature an input for a thermocouple, RTD and thermistor; a sensitive touch keypad; and programmable password protection. 

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Technology Sourcebook

Bottom-injection system

Engineered for ground meat, poultry and seafood, the Linde ACCU-CHILL bottom-injection chilling system chills proteins from the bottom of mixers and blenders.
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Technology Sourcebook


 Eliminating the use of mercury to measure temperature, Ashcroft bimetal thermometers come with 2- to 5-in. dial diameters and in ranges from -80°F to 1,000°F and Celsius equivalents.  

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Technology Sourcebook

Temperature controllers

 West Pro Series temperature controllers provide 2 PID sets that allow tuning for a range of set points or a variety of products with different thermal characteristics. 

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Technology Sourcebook

Temperature controller

 Serving as the commander of thermoelectric modules, the Oven Industries 5R7-001 temperature controller creates a seamless transition between heating and cooling devices.  

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Dry Processing

Temperature control

 The ThermoWorks  BlueTherm Duo temperature probe control allows users to monitor and control 2 temperature probes remotely from an Android, iPhone, iPad or iPod Touch device.  

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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