Items Tagged with 'temperature control'

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Technology Sourcebook

Temperature controllers

Omega CN38S series temperature controllers feature an input for a thermocouple, RTD and thermistor; a sensitive touch keypad; and programmable password protection. 


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Technology Sourcebook

Bottom-injection system

Engineered for ground meat, poultry and seafood, the Linde ACCU-CHILL bottom-injection chilling system chills proteins from the bottom of mixers and blenders.
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Technology Sourcebook

Thermometers

 Eliminating the use of mercury to measure temperature, Ashcroft bimetal thermometers come with 2- to 5-in. dial diameters and in ranges from -80°F to 1,000°F and Celsius equivalents.  


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Technology Sourcebook

Temperature controllers

 West Pro Series temperature controllers provide 2 PID sets that allow tuning for a range of set points or a variety of products with different thermal characteristics. 


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Technology Sourcebook

Temperature controller

 Serving as the commander of thermoelectric modules, the Oven Industries 5R7-001 temperature controller creates a seamless transition between heating and cooling devices.  


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Dry Processing

Temperature control

 The ThermoWorks  BlueTherm Duo temperature probe control allows users to monitor and control 2 temperature probes remotely from an Android, iPhone, iPad or iPod Touch device.  


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Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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