Items Tagged with 'sealing'

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Technology Sourcebook

Snack food case sealer

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Offering interchangeable tape and adhesive sealing, the A-B-C Model 436 case sealer is intended for snack manufacturers that ship products in a variety of packages including flexible bags, multipacks, cartons and rigid containers.
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Packaging News

Easy open portion pack now in North America

By Mikell Knights
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An audible, snap-opening function integrated into the lower web of the thermoformed package allows consumers to open the package with one hand.
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Technology Sourcebook

Seal inspection system

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The PTI Airborne Ultrasound Seal-Sensor drop-in online pouch seal inspection system is compatible with a range of material types, including Tyvek, paper, foil, aluminum, plastic and laminated.
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Technology Sourcebook

Recycled corrugate tape

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 Formulated for sealing recycled corrugated boxes, 3M Scotch recycled corrugate tape 3072 has a pressure-sensitive, hot-melt synthetic rubber adhesive system and a strong backing for secure, durable closures.  


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Technology Sourcebook

Radial shaft seals

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 SKF SPEEDI-SLEEVE radial shaft seals restore malfunctioning sealing systems without machine disassembly or shaft regrinding.  


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Technology Sourcebook

Top/bottom case sealers

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 Combi TBS-100SA and TBS-100FC semi-automatic and automatic sanitary top and bottom case sealers are designed to reduce potential lodgment areas where bacteria might gather.  


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Dry Processing

Form and seal bagging

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 WeighPack Systems XPdius i-130 heavy-duty high-speed vertical form and seal machine can handle bag widths from 2.5- to 13-in. wide and from 2 to 18 in. in length.  


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

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Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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