Items Tagged with 'food safety and sanitation'

ARTICLES

TECH FLASH

PROCESS EXPO UNIVERSITY program adds more schools

The supplemental educational complement to PROCESS EXPO 2015 received commitments from six additional universities, bringing the total to 12
By Jeremy Gerrard
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The PROCESS EXPO university program run by the Food Processing Suppliers Association will feature more than 35 hours of educational sessions.


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Technology Sourcebook

Color-coded products

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Nelson-Jameson color-coded products are intended for material handling, janitorial, safety, lab and processing applications.


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Editor's Note

The quest for manufacturing excellence continues

By Joyce Fassl, Editor-in-Chief
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This month marks Food Engineering’s 35th annual report on the State of Food Manufacturing.


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Chicken Caesar salad kits recalled for possible Listeria contamination

By Jeremy Gerrard
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A California food manufacturer is recalling more than 92,000 pounds of fully cooked chicken Caesar salad kit products because of possible Listeria monocytogenes (Lm) contamination, according to USDA’s Food Safety and Inspection Service (FSIS).


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Peanut and nut butters recalled for potential Salmonella contamination

By Jeremy Gerrard
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nSPIRED Natural Foods, Inc., a branch of the Hain Celestial Group Inc., is issuing a voluntary recall of 43 retail lots of Arrowhead Mills Peanut Butters, Maranatha Almond Butters and Peanut Butters and other private label nut butters because of a possible health risk.


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Russia closes McDonald’s restaurants citing sanitary violations

By Jeremy Gerrard
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A Russian agency has closed three McDonald’s restaurants because of sanitary violations, though some say this is only the latest example of Russia’s response to strict US and European sanctions amid deteriorating conditions in Ukraine.


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TECH FLASH

Research dissects countries with most food safety violations

A new study reveals India, China and Mexico had the highest number of food safety incidents in 2013
By Jeremy Gerrard
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More than one-third of all food safety violations in 2013 were a result of excessive or illegal pesticide contamination.


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FDA seeks permanent injunction against cheese manufacturer

By Jeremy Gerrard
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At the request of FDA, the US Department of Justice filed a complaint for permanent injunction in US District Court against Michigan-based S. Serra Cheese Company.


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Manufacturing News

Dairy industry addresses opportunities in growing market

By Shane O'Halloran
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Fueled in large part by rising consumption in Asia, the global dairy industry is expanding at a rate that will increase both opportunities and challenges for producers.


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TECH FLASH

OSI apologizes for food safety scandal and promises action in Shanghai

Chinese food and drug administration officials shut down Husi Food Co., Ltd. after reports the company sold expired meat
By Jeremy Gerrard
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Chinese media outlet Dragon TV aired undercover footage of employees at the Shanghai facility casually placing meat that fell on the ground back into company supplies.


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EVENTS

Tools for Validating Key Components of a Food Safety Plan

1/30/14
Online
Contact: Adam Thomas

On Demand Attendees of this webinar will learn the three distinct "kill step" validation methods, methods for validating key elements of a food safety plan, ways of preventing recontamination, and be provided online resources for accessing and sharing thermal inactivation data.

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Food Automation & Manufacturing Conference and Expo - Food Safety Modernization Act: Are You Fully Prepared?

4/7/14
Online!
Contact: Adam Thomas

On Demand Under FSMA, food safety programs will shift to a prevention-based approach to food contamination, and all registered food facility will be required to develop a written hazard analysis and risk-based controls plan. This shift requires more detailed recordkeeping and active involvement by management.

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Hygienic Equipment Design for Low-Moisture Food Manufacturing

5/29/14
Online
United States
Contact: Adam Thomas

On Demand This webinar will be based on the AIOE’s Engineering Solutions Group soon to be released work product, One Voice a uniform approach to the most common, non proprietary sanitary equipment designs that meet the base food safety requirements for food manufacturing.

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Multimedia

Videos

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
View Results Poll Archive

Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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