While Paul Simon used “One man’s ceiling is another man’s floor,” to refer to apartment house rules of courtesy, you might find a parallel to this separate-but-connected concept in the food supply chain.
Technology is one thing; training is another. But, the two fit together like a hand in a glove when it comes to keeping food and beverage plants running at peak efficiency in the cleanest, safest way possible.
The Metl-Span FRP CleanSeam insulated metal panel wall and ceiling system combines fiberglass-reinforced plastic panel faces with a flush surface and hard joints; the joints are mold, mildew and impact resistant, and are permanently sealed with a compound that bonds the adjacent FRP surfaces together.
On Demand This webinar will focus on ways CPGs and OEMs can use the JCP to implement these design criteria by getting all stakeholders on board with project goals and desired outcomes. Presenters will share case studies featuring actual and potential implementation strategies to achieve One Voice when it comes to hygienic equipment design for low-moisture foods.