Items Tagged with 'food trends 2013'

ARTICLES

TECH FLASH

Snacks at meals drive market growth

A recent food and beverage market research study forecasts that snack foods eaten during main meal times will grow 5 percent over the next five years
By Jeremy Gerrard
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The strongest growth in snack foods during the next five years will be in the better-for-you categories such as yogurt or fresh fruit.


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TECH FLASH

Malaysian imports spice up US market

Food and beverage products imported to the US from Malaysia are on the rise, with a record value of $150 million in the first quarter of 2014
By Jeremy Gerrard
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To meet the demand for food imports, Malaysia Kitchen USA says it plans to bump up imports by introducing an additional 300 products to the US market by 2015.


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TECH FLASH

Protein tops consumer trends

62 percent of consumers agree they are making a point to get enough protein, according to a new report
By Jeremy Gerrard
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A new study says highlights within the protein trend include nuts, yogurt and exotic meats.


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TECH FLASH

Reduced sugar and salt top consumer food priorities

IFT panel focused on consumer preferences for new products that promote better health
By Jeremy Gerrard
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More than 50 percent of consumers desire products with less salt or sugar.


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TECH FLASH

Top 10 trends to impact dairy industry

The Dairy Council of California released its top trends that will likely impact the dairy industry within the next one to three years
By Jeremy Gerrard
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Trends include dairy fat as a villain in heart disease and challenges to milk consumption that stem from complex concerns.


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Editor's Note

The perfect time for some good news

By Joyce Fassl, Editor-in-Chief
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With the food and beverage industry facing so many challenges, from rising raw material costs and implementing more stringent food safety plans to GMO labeling legislation changes and workforce shortages, here’s some good news for a change.


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TECH FLASH

The top 10 natural and organic food trends

Group examines the latest trends which could soon be a part of consumers’ diets
By Jeremy Gerrard
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Lentils top the list, but consumers are showing growing concern for gut and digestive health.


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US love affair with bacon continues

By Jeremy Gerrard
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The lust for bacon is growing among foodies and everyday consumers alike, though pork will have to share some of the spotlight.


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TECH FLASH

Survey reveals a ‘new normal’ when it comes to post recession shopping

Results of the survey reveal companies need to adopt a new approach.
By Jeremy Gerrard
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Deloitte’s American Pantry Study says consumers aren’t ready to forget the past, and their conservative shopping habits prove it.


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NPD sheds light on gluten-free

By Jeremy Gerrard
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Global information company NPD Group report one in four US consumers believe gluten-free is good for everyone, though the high cost and taste of gluten-free products outweigh these potential health benefits.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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