Items Tagged with 'sanitary machine design'

ARTICLES

Technology Sourcebook

Motor disconnects/switched receptacles

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 Designed for sanitary food production areas, MENNEKES SPEC-grade motor disconnects and switched receptacles have a 15° sloped-top roof, drainage channel and sealed fixing holes for flush rear-wall mounting.  


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American Meat Institute Foundation releases updated Sanitary Equipment Design Principles

Sanitary Equipment Design principles were first adopted in 2002, and honored with AMI's 2003 Industry Advancement Award.
By Shane O'Halloran
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Sanitary Equipment Design principles were first adopted in 2002, and honored with AMI's 2003 Industry Advancement Award.
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Laser-focused on core challenges

By Joyce Fassl, Editor-in-Chief
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As this issue’s cover story explains, the state of food manufacturing is slowly trending upward. But, while business indicators are gradually improving, some of the current challenges in food manufacturing remain unchanged: the need for increased automation, advances in food safety and a more highly skilled workforce.


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EVENTS

The One Voice Vision: Sanitary Machine Design Requirements for Low Moisture Food Manufacturing

10/24/13

On-Demand Over 20 CPG and supplier companies are collaborating to define One Voice in Sanitary Equipment Design for Low Moisture Foods. Register for this can't-miss webinar!

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Hygienic Equipment Design for Low-Moisture Food Manufacturing

5/29/14
Online
United States
Contact: Adam Thomas

On Demand This webinar will be based on the AIOE’s Engineering Solutions Group soon to be released work product, One Voice a uniform approach to the most common, non proprietary sanitary equipment designs that meet the base food safety requirements for food manufacturing.

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Multimedia

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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