Items Tagged with 'transducer'

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Technology Sourcebook

Explosion-proof pressure transducers

CSA approved for use in hazardous areas, Gems 31EP/32EP Series explosion-proof pressure transducers feature sputtered thin film-sensing technology, 17-4 PH stainless steel wetted parts and ASIC-controlled thermal compensation and signal conditioning.


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Technology Sourcebook

Level transducer

 Withstanding temperatures up to 85°C, the Measurement Specialties KPSI Model 342 submersible hydrostatic level transducer provides a 4-20mA analog output.  


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Technology Sourcebook

Digital pressure transducer

 The Transducers Direct TD2000 digital pressure transducer utilizes redundant sensing elements that keep the sensor fully functioning, if 1 of the sensing elements fails. It features a low current draw and 70 microsecond internal updates monitoring for pressure spikes and anomalies.  


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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering March 2015 cover

2015 March

In this March 2015 issue of Food Engineering, we explore how a surprise FDA audit could be serious if you're not recording key data.

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Plant Facility/Site Issues

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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