Items Tagged with 'beef products'


FSIS proposes ground meat tracking rule to enhance consumer protection

July 17, 2014

USDA’s Food Safety and Inspection Service (FSIS) proposed a rule this week requiring all official establishments and retail stores that grind raw beef for sale to maintain records tracing the source of meats used.

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Beef still protein leader in food service

June 4, 2014

A survey of protein purchasers in food service revealed beef continues to be a frontrunner in the industry in terms of volume, market share and dollars it brings to operations.

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Court allows lean, finely textured beef defamation lawsuit

May 27, 2014

The South Dakota Supreme Court ruled last week to allow the Beef Products, Inc’s (BPI) lawsuit against the American Broadcasting Network (ABC) for its news coverage of the company’s lean, finely textured beef product.

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Fire, ammonia leak shut down Cargill beef plant

Workers at the facility detected an ammonia leak at around 3:40 am and evacuated the plant.
February 7, 2014
Workers at the facility detected an ammonia leak at around 3:40 am and evacuated the plant.
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Cargill to label finely textured beef

The product consists of scraps of higher-quality cuts treated with citric acid to eliminate bacteria
November 7, 2013

The company will make the changes in time for the 2014 grilling season.

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Beef bandits plead guilty in attempted Tyson theft

Two men say they attempted to steal beef valued at $87,500 from a Tyson plant in Kansas.
November 6, 2013

Two men say they attempted to steal beef valued at $87,500 from a Tyson plant in Kansas.

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Tyson Foods made headlines announcing the company intends to acquire Hillshire Brands in a deal valued at $8.55 billion. Do you think the acquisition for will be beneficial for meat and poultry processors?
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Food Engineering

July 2014

2014 July

The July 2014 issue of Food Engineering features the 12th Annual Replacement Parts Survey. Also covered: OEE improvement steps and increased filtration cycle.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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