Items Tagged with 'foodborne illness prevention'

ARTICLES

Government agencies team up to fight foodborne illness

By Jeremy Gerrard
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As Americans heat up their grills this summer, the Ad Council and USDA have partnered with FDA and CDC to provide an online tool that inserts food safety tips into users’ recipes.


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FSA revises E. coli O157 control of cross-contamination guidance

By Jeremy Gerrard
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The UK’s Food Standards Agency has issued an update to the E. coli O157 control of cross-contamination guidance to take into account research on the effectiveness of disinfecting complex equipment and the views of industry and local authority stakeholders.


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California firm recalls chicken salad products due to possible E. Coli

Approximately 181,620 pounds of ready-to-eat salads and sandwich wrap products are included in the recall.
By Shane O'Halloran
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Approximately 181,620 pounds of ready-to-eat salads and sandwich wrap products are included in the recall.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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