Items Tagged with 'FSA'


FSA publishes survey of radiological substances in bottled water

The UK’s Food Standards Agency (FSA) has published a survey of the levels of radioactive substances currently found in bottled drinking water.

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Results of Campylobacter survey published

The first results of a new survey testing for the presence of Campylobacter on fresh, store-bought chickens revealed 59 percent of birds tested positive for the bacteria.

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FSA publishes food allergen labeling guidance

The UK’s Food Standards Agency (FSA) issued a technical guidance to help small and medium-sized businesses comply with a new rule on allergen labeling information that will take effect later this year.

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FSA publishes food poisoning facts

The UK’s Food Standards Agency released the results of its food poisoning research which studied the rate of occurrence in the UK and how food poisoning can be attributed to different foods.

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FSA urges public not to wash raw chicken

As the UK’s Food Standards Agency continues food safety week, the agency is calling on people to stop washing raw chicken in an effort to reduce the risk of spreading or contracting Campylobacter.

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FSA launches HACCP web tool

Intended to help support small food manufacturing businesses, the Food Standards Agency released MyHACCP, a free web tool to help businesses in the United Kingdom develop their Hazard Analysis and Critical Control Point (HACCP) food safety management system.

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UK publishes feed law code of practice for England

The Food Standards Agency, an independent government department responsible for food safety and hygiene across the United Kingdom, announced the new feed law code of practice to be published today.

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FSA revises rules on contaminants, additives, flavorings and more

New rules will help consolidate existing legislation to make compliance easier.

Labeling of groundnuts and other oilseeds will be enforced with new provisions.

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UK Food Standards Agency calls for meat surface contamination research tenders

The agency wants proposals for carrying out research on the effectiveness of surface treatments in reducing microbiological contamination of meat.
The agency wants proposals for carrying out research on the effectiveness of surface treatments in reducing microbiological contamination of meat.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


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Food Master

Food Master Cover 2014Food Master 2014 is now available!

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