Items Tagged with 'food manufacturing'

ARTICLES

Editor's Note

The quest for manufacturing excellence continues

By Joyce Fassl, Editor-in-Chief
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This month marks Food Engineering’s 35th annual report on the State of Food Manufacturing.


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Regulatory Watch

OSHA enforcing new whistleblower protections under FSMA

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The International Dairy Deli Bakery Association has notified its members that OSHA is now enforcing new whistleblower protections under a provision of the Food Safety Modernization Act (FSMA).


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TECH FLASH

Sustainable food packaging: waste can be an underutilized resource

Georgia-Pacific’s John Mulahy discusses waste reduction and solutions to implement sustainable measures in the food industry
By Jeremy Gerrard
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Manufacturers should view waste as an underutilized resource, address over or under design in packaging and get to know their consumers’ values.


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Lindt to purchase Russell Stover

By Jeremy Gerrard
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Swiss chocolate manufacturer Lindt & Sprüngli is sweetening its confectionary portfolio, announcing it has reached a definitive agreement to purchase Russell Stover Candies, Inc.


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PMMI’s Food Safety & Traceability Report Dives into FSMA Perceptions & Next Steps

Compliance requires greater traceability capabilities, advanced sanitary equipment construction and thorough training
By Jeremy Gerrard
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Many stakeholders in the food industry are confused about implementation deadlines surrounding FSMA, according to a recent study from PMMI, the Association for Packaging and Processing Technologies.


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TECH FLASH

Consumer Goods Forum urges members to encourage better health and lifestyle choices

The consumer goods industry strengthens commitment to improving health and wellness for consumers worldwide
By Jeremy Gerrard
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The Consumer Goods Forum board of directors agrees to new strategic milestones to help ensure the wellbeing of consumers.


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Manufacturing News

Cheap energy—but for how long?

By Wayne Labs, Senior Technical Editor
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The lower price of natural gas has unfortunately caused some users to take short-term views of energy prices.


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Editor's Note

Attaining clarity in a complicated and demanding industry

By Joyce Fassl, Editor-in-Chief
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As you know, finding the best ways to conduct business and achieve success in the food and beverage manufacturing industry can be very complicated.


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Plant Openings: June 2014

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Announcements about new food and beverage plant construction projects, plant renovations and plant expansions.


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Panera says it will cut out all artificial ingredients

By Jeremy Gerrard
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A new comprehensive food policy from Panera Bread intends to remove all artificial additives from bakery-café food menu by the end of 2016 in a move the company says is a roadmap for continuous improvement and accountability.


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EVENTS

Hygienic Equipment Design for Low-Moisture Food Manufacturing

5/29/14
Online
United States
Contact: Adam Thomas

On Demand This webinar will be based on the AIOE’s Engineering Solutions Group soon to be released work product, One Voice a uniform approach to the most common, non proprietary sanitary equipment designs that meet the base food safety requirements for food manufacturing.

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Multimedia

Videos

Image Galleries

Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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