The Organic Trade Association (OTA), along with dozens of organic brands, will be busting misconceptions surrounding organic products as part of a consumer education campaign highlighting the benefits of organic products.
While the spread of highly pathogenic avian influenza (HPAI) came to a halt this summer, USDA’s Animal and Plant Health Inspection Service (APHIS) is preparing for the potential recurrence in the fall.
Tyson Fresh Meats, a subsidiary of Tyson Foods, Inc., said it is reducing its beef production capacity by permanently shutting down beef operations at its Denison, Iowa plant due to a continued lack of available cattle.
The Food Processing Suppliers Association (FPSA) and NuernbergMesse have unveiled the joint beverage educational programs for PROCESS EXPO and InterBev Process scheduled for Sept. 15-18, 2015 at McCormick Place in Chicago.
Graham, Washington-based Kapowsin Meats has issued a recall for approximately 116,262 pounds of whole hogs that may be contaminated with Salmonella, according to USDA’s Food Safety and Inspection Service (FSIS).
The International Dairy Foods Association (IDFA) is calling for nominations for the 2016 National Cheese Institute’s Laureate Award, an honor celebrating major contributions in the cheese manufacturing industry for more than 30 years.