Items Tagged with 'china'

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USDA resumes California citrus exports to China

By Jeremy Gerrard
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USDA has reopened the Chinese market for California citrus allowing farmers to resume exports to the country this season.


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Chinese officials shut down meat supplier of McDonald’s, Yum!

By Jeremy Gerrard
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At the same time Chinese media outlet Dragon TV reported food safety negligence at Shanghai’s Husi Food Co., Ltd, Shanghai food and drug administration officials suspended the facility operations, according to Xinhua News, state press agency of China.


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World Meat Congress delegates discuss industry development; share concerns

By Jeremy Gerrard
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Government delegations from 32 countries attended 20th annual World Meat Congress in Beijing this past weekend where food safety was a featured topic.


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China to improve monitoring of food company conduct

By Jeremy Gerrard
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In an effort to improve its food safety practices, Chinese officials are pledging to keep and publish better records of food companies’ conduct.


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FDA seeks feedback on export lists; Department of Commerce extends sugar cane deadline

By Jeremy Gerrard
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Companies that applied to be included on the milk export lists to China and Chile are being asked by FDA to provide feedback on the process to assess any burden it causes US companies.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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