Items Tagged with 'energy efficiency'

ARTICLES

Green Series

Proper design creates ultra-efficient plant

ConAgra Lamb Weston used an integrated approach to deliver the first-ever LEED-Platinum frozen food processing facility.
U S food processors face increasing energy-efficiency and sustainability demands from regulators, market competition and consumers interested in purchasing products from environmentally friendly companies.


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Field Reports

Loud sonic horn shatters boiler ash buildup at brewery

Not a high-fidelity horn, this air-operated device packs a 150 dB wallop of acoustic energy at an Alaskan brewery.
Alaskan Brewing Company is the first brewery opened in Juneau since Prohibition, and from its beginning in 1986, sought to make high-quality, craft-brewed beer that was cost efficient and environmentally responsible.
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Engineering R&D

Energy savings flow from pasta dryer’s exhaust air

Process temperature and relative humidity are managed in a new dryer design that improves the quality of long goods pasta production while generating energy savings.

Bühler was investigating how to improve the conditioning of pasta through enhanced dryer control.


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Sustainability

Alaska brewery is powered by beer

The energy savings will amount to more than just a drop in the bucket.
The energy savings will amount to more than just a drop in the bucket.
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EVENTS

Webinar

Saving Energy Without Capital Investment

5/1/14
Online!
Contact: Adam Thomas

On Demand Energy savings is a hot topic these days, and everywhere you turn, someone's got something for you to buy to improve energy efficiency in your plant. Yet there are practical things you can do right now, with minimal to no additional investment, that can yield big gains in energy efficiency...

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Multimedia

Videos

Image Galleries

Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

FE October 2014 Cover

2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.