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Items Tagged with 'safety'
Laura Dunn Nelson has more than 25 years of experience implementing food safety and quality control programs for processing, packaging, foodservice and retail operations. She has worked with global retailers and manufacturers in the implementation of their GFSI certification programs. Prior to joining Alchemy, Laura managed Silliker’s South Region food testing laboratories, implemented ISO 17025 requirements, conducted GMP, distribution, and HACCP audits and trained new food safety auditors.
Casella CEL-35X cable-free noise dosimeters measure the noises employees are exposed to over the working day to uncover dangerous areas.
Consisting of 2 conductive plates separated by an isolating layer, ABB JOKAB safety contact mats protect personnel around machines, presses, robots and other types of active equipment; the mats are typically connected to a monitoring system and placed as a boundary around potentially hazardous equipment.
ABB JOKAB Safety Quick-Guard modular safety fencing panels can be custom designed and configured to guard virtually any industrial application.
IECEx approved, the General Monitors TS4000H Intelligent toxic gas detector offers protection against a range of hazardous industrial gases and safeguards against oxygen deficiency.
Made out of 0.090-in. thick anodized aluminum, the Danray safety scale checks point-of-operation openings.
Rust-Oleum SafeStep oil-, chemical- and slip-resistant surfaces are constructed from fiberglass-reinforced plastic.
Available On-Demand Belted conveyors are critical to food processing operations. When they stop, your productivity stops. Fortunately, new belt splicing technologies enable you to take control of belt splicing...Read More
This workshop is designed to provide the attendee with insight into how employees are key to the success of any food safety and quality program. It applies food science, behavioral science, and organizational culture to focus on both the process and the person performing the process.Read More