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What is the is most important step you have taken to become ready for a FSMA audit?

We have pursued and acquired at least one GFSI certification. [23 votes] (35%)
We have begun our own risk-based preventive controls system/program. [4 votes] (6%)
We have hired a consultant to see what we need to do next. [3 votes] (5%)
We have initiated one or more food safety training programs for our employees. [6 votes] (9%)
We have attended seminars/webinars and conferences. [6 votes] (9%)
We have a HACCP plan in place. [17 votes] (26%)
We’ll wait and see if FSMA will actually be enforced. [6 votes] (9%)
Other—tell us on Facebook or Twitter.

[1 votes] (2%)
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